THE 2-MINUTE RULE FOR MEXICAN RESTAURANT

“I had been trying to find a strategy to amp up the taste of regular chicken strips so I crushed up some leftover corn chips to produce a crispy, flavorful coating.” —Recipe contributor Cynthia Gerken, Naples, Floridatend to be enjoyed like a topping or filling for tacos, tortillas, and even sprinkled in excess of guacamole. They increase a s